FarManden at 2024-02-07 20:25:51+00:00 ID: kpdrp5e

Very nice looking remoulade and smørrebrød!

Couple tips for next:

• less and more thinly sliced meat. It’s important the meat is easy to cut and bite through.
• some fried, crispy onions would have went amazingly with this smørrebrød both taste wise but especially texture wise.
• a nice topping for meat+remoulade could have been a bit of shredded horse radish.
• you want at least some green or such for garnish. Maybe some pea sprouts?
• last but not least I’d personally put way more remoulade on there :)