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submitted 6 months ago by [email protected] to c/whitepeopletwitter

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[–] [email protected] 47 points 6 months ago (1 children)

WTF is wrong with you??? You just grate cheese over pasta and call it a day? The cheese should be melted into a sauce (I start with a bechamel and then add cheese), then mixed into the macaroni. I prefer to bake it with breadcrumbs on top after for some textural variety.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (2 children)

Yeah, bechamel is great too, but I'm lazy. Cheese only is also fine if you let it sit a bit with top covered. It's not dry if you use soft creamy type of cheese. Baking it? Nah - it'll be too soft and melty for my taste, pasta should have texture.

[–] [email protected] 3 points 6 months ago

Baked pasta works better if you start off only parboiling the pasta so it doesn't overcook.

[–] funkless_eck 1 points 6 months ago

I dont even use macaroni. I use orecchiette. Better sauce holder.