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Remilk Makes History as First Animal-Free Milk Protein Greenlit for Use in Canada (www.newswire.ca)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 7 months ago

Personally I prefer the flavour of plant-based alternatives over dairy milk. So I don't see myself having any interest in buying it.

However, if they can engineer milk proteins for cheese production than I am very excited. Casein proteins are biochemical miracles and no plant-based cheeses are able to mimic the protein matrix in cheese properly. Instead they end up relying on starches to set, which isn't the same at all.