this post was submitted on 05 Feb 2024
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Lemmy Bread

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[–] [email protected] 1 points 7 months ago

My electronic scale has been iffy lately as well. The numbers have been way off, but somehow proportionally so. I made pizza dough a few weeks ago using the same recipe I always use, but ended up with about 50% more than usual. It was just as good, just had too much.