Lemmy Bread

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First attempt at dinner rolls (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

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I still think there is value in sharing failures. On the plus side it tastes fine.

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[–] [email protected] 3 points 9 months ago

Wasn't a failure as long as they taste good. Just looks like it might have needed some more kneading?

I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you're into that.