this post was submitted on 08 Jul 2023
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I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave.
I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet.
Good idea though. I never thought about freezing onions.