this post was submitted on 24 Jan 2024
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At the fast food (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
 

author: Meg Adams

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[–] [email protected] 20 points 7 months ago (1 children)

Don't feel bad, that's why it was made with love!

Yes, you deserve the love I put into food, regardless if it's Foie Gras, Vegan Lasagne or Tater friggin' Tots...and also regardless if I'm 100% there or just going through the motions as an unfeeling machine.

[–] [email protected] 27 points 7 months ago* (last edited 7 months ago) (3 children)

I'm pretty sure Foie Gras is made with cruelty instead

[–] [email protected] 4 points 7 months ago

Delicious cruelty.

[–] [email protected] 4 points 7 months ago

Cruelty is the secret ingredient.

[–] Naz 3 points 7 months ago* (last edited 7 months ago)

I used to buy Starbucks every day at university and work, I switched to making my own coffee to save money and it just didn't taste the same.

I tried every different ingredient I could think of, light roast, medium roast, dark, french, grind sizes.

At last, I gave up and said: "Fuck it, I HATE making coffee.." took a sip.. there it was, that missing flavor.

It tastes the way it does, because it's made with misery and spite!

And that's how I found out that I was actually a demon. Thanks for listening to my story.