this post was submitted on 07 Jul 2023
31 points (97.0% liked)

Melbourne

1862 readers
72 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

This post is in memory of Bot #001 who sadly blew away in the wind.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 10 points 1 year ago (13 children)

What's on for dinner tonight? I got an attack of the lazies so it's sweet potato soup and buttered toast.

[–] [email protected] 6 points 1 year ago

I'm thinking along those lines too. Toasted cheese sandwich with as much cheese as I can possibly fit in it.

[–] [email protected] 6 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago
[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Leftover roast fennel + veg pasta. I'm starving! After reading all the stuff about tinned fish earlier I think tomorrow I'll cook up a frittata with pink salmon and broccoli

[–] [email protected] 5 points 1 year ago

Home made jimmy grants style Mr p souvas with the left over lamb roast from the other night.

[–] [email protected] 5 points 1 year ago

Spaghetti bolognese and a side salad. I have some pear so I might do pear, walnut and balsamic dressing on the salad.

[–] [email protected] 4 points 1 year ago

I’m torn between having fish fingers or making 2 minute noodles and some defrosted dumplings tonight.

[–] [email protected] 4 points 1 year ago

Thanks for reminding me of my sweet potates. That is what I shall have.

[–] [email protected] 4 points 1 year ago

I ate the free popcorn I got for working at the market.

[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago

Pasta broccoli. Felt like pasta and vegetables so combining them.

[–] [email protected] 3 points 1 year ago

A bit of this and a bit of that.. had a big lunch with the Mini Peelers of chicken, chips and salad so it's a Saturday night clean out what's left in the fridge kind of thing.

[–] [email protected] 3 points 1 year ago

A choice tin of Briesling Sardines with tomato reduction

[–] [email protected] 2 points 1 year ago

Pulled Mex beef tacos