The Onion

You're welcome to it then. Quorn is fine, and I do like diversifying food sources; mycoprotein is good.

But tbh, I like soy because its pretty lightly processed. Tofu can be made at home easily, with nothing beyond tools, water, and vinegar. And if you don't like tofu, that's fine, but its my 'meat' of choice.

Seitan is my second favorite, and again, its pretty easy to make at home; only water and flour is needed.

I do eat quorn sometimes, but not often. And while mycoprotein is cool as a meat substitute, I feel like just eating mushrooms is a better choice for most dishes.