Sourdough baking

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Sourdough baking

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Question - has anyone ever tried freeze a loaf after the cold ferment? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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Hi all,

So I'm doing experiments to see how 'effortless' I can make fresh sourdough.

I have a dream - and maybe this can't be reality - of doing the cold ferment in a baneton, then transferring that to the freezer for long-term storage.

Has anyone managed to freeze a fully-proofed loaf before baking?

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[–] [email protected] 2 points 1 year ago

The half hour and bake would be amazing. I could bulk prepare some loaves and be set for short notice visitor and breakfasts.

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