this post was submitted on 07 Dec 2023
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The only authentic Wasabi in the US, is in the Oregon coast and in mountains in NC.
Not always, was talking to my family about the difference in a local sushi restaurant in the Midwest and the chef brought out some for us to try. It was a great experience.
I miss spoke. It's mostly only grown there. Not found there, of course they sell it.
Actually typically they don't sell it around here. Or if they do it's a huge mark up, more expensive than most dishes The chef just happened to have some and decided to share with me because I had taken Japanese in the past and was educating my parents on the menu and pronunciations.