this post was submitted on 28 Nov 2023
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[โ€“] [email protected] 2 points 1 year ago (1 children)

I got some amazing strawberries in the summer and forgot about them in the freezer for many months. They were a little freezer burned, but I turned them into a SENSATIONAL sorbet, with some glucose syrup infused with mint leaves, a little lime juice, and a whisper of xanthan gum. I use this double-bowl method for making ice creams and sorbets.

[โ€“] [email protected] 2 points 1 year ago

Whoa, sounds amazing, I'll have to try it!