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Let's all pray to the Saint of good extractions, so the Lemmy coffee community will grow ๐
(lemmy.world)
this post was submitted on 02 Jul 2023
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I raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
Colombia (Huila region!), local roast, also V60, cheers!
Ethiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
Right now I came back to the classic - Brazil as an espresso, it's something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
Half-caff (French Roast and Mayan Water Decaf). My shipment from Stone Street just arrived last week!