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Daily Discussion Thread: Fri 24 Nov 2023 (aussie.zone)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 11 months ago (1 children)

I know they exist but have never used them. I do have a fabulous 70s cook book called the Other Half of the Egg. It’s set up for just whites or yolks, and how many. Like ok, I baked a pav, what can I do with 6 yolks?

[–] [email protected] 3 points 11 months ago (1 children)

Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.

[–] [email protected] 1 points 11 months ago (1 children)

0207954186 cover of a cookbook

[–] [email protected] 2 points 11 months ago

Thanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.