this post was submitted on 20 Nov 2023
408 points (100.0% liked)
196
16593 readers
2223 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is the reason that the food standard cooking temperature for a variety of different meats in the EU is 80c for a variety of different amounts of time, it's not to kill the pathogens it's to kill the by-products. Edit typo. Edit facts https://www.food.gov.uk/business-guidance/cooking-safely-in-your-business