this post was submitted on 20 Nov 2023
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Melbourne

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[–] [email protected] 4 points 11 months ago (1 children)

Let us know how it turns out.

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago) (2 children)

it wasn’t too bad. A touch overcooked because it takes longer than frying and so was guessing the cooking time, could have used a minute or two less. The flavour is not as good as frying for me. The homemade chips slapped though.

[–] [email protected] 2 points 11 months ago (1 children)

Yum! What's the stuff on the left? Looks kinda like diced broccoli stem

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

Yeah it’s broccoli rice! From frozen though, I got too lazy to prep and cook veggies and found this in my freezer. Diced up is a nice way to consume broccoli I thought.

[–] [email protected] 2 points 11 months ago

What I've done in the past is seared my pork steaks in the frypan then airfried them until done and they worked out alright. Nice and juicy. I've not done it with beef though.