Having worked in several professional kitchens, I have to debunk this. You don't throw unpacked, raw meat into a zink (with or without water) to thaw it. You leave it in the fridge, preferably in a closed container until it's thawed. leaving it out in room temperature makes it a feast for bacteria.

[–] [email protected] 10 points 1 year ago (1 children)

I've helped thaw chicken in cold water when I worked in a kitchen. Like I said though, we did it in a substantially cleaner container dedicated to the purpose of thawing meat. It was a giant pot meant for cooking pasta.

[–] [email protected] 5 points 1 year ago

I did it in a pork packing plant. Same thing, but in a cooler room. Clean containers ofc