this post was submitted on 13 Nov 2023
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That's fine. The main loss at this point is texture/dryness. I like to fry old pizza in olive oil in a skillet, then lid with the heat off for a minute. The steam melts the cheese and it comes back to life.
Airfryer is also great. Similar to this.
I tried the AF a few months ago and found it just kind of made the top layer crunchy, so I usually microwave it.
Probably doesn't help the flavour, but it keeps the texture just how I like it.
Guess it depends on the device, for me it is good if there are enough space on the edges so that the air can flow easily below. So the slices have to be small. Then the end result is more even, cheese remolten and the bottom does not get too soft or soggy.