this post was submitted on 30 Oct 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don't have a heating pad.

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[–] [email protected] 4 points 1 year ago

You could get a heating pad, or maybe get a bigger barrel and fill it with warm water (although you would have to keep adding more water as it cools).