First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
this post was submitted on 07 Oct 2023
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Cast Iron
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Cool, is it really that simple? I bought Halloumi on impulse but have no idea what to do with it
Pretty much, yeah. You can also grill halloumi, which is what I want to try next.