this post was submitted on 23 Oct 2023
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For spaghetti? That kind of seems like a waste of a stock cube since most of that water is just going to get dumped at the end
It's a meme. Supposed master chef Marco Pierre white was chilling for Knorr and made a video advocating this
https://youtu.be/h2Ut1H659lU?si=6KnpQAYUg4ohy9wC
Yeah, but he's putting stock in the sauce not just throwing it into the water for boiling the pasta though