this post was submitted on 21 Oct 2023
186 points (91.9% liked)
Science
3245 readers
202 users here now
General discussions about "science" itself
Be sure to also check out these other Fediverse science communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
High fructose corn syrup, by the way, is up to 55% fructose, with the rest being glucose. So it's not thaaaat different than sucrose in overall composition. That's not saying anything about how it's absorbed though.