this post was submitted on 18 Oct 2023
24 points (92.9% liked)

Chinese language 中文 漢語

186 readers
2 users here now

Discussions and resources for studying or learning about Chinese languages (Mandarin, Cantonese, Hokkien, Hakka, Classical Chinese, etc.).

founded 1 year ago
MODERATORS
 

Please let me know how to use this. Your help is very appreciated.

Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.

you are viewing a single comment's thread
view the rest of the comments
[–] DeterminedBauhinia 15 points 10 months ago (8 children)

That's rice wine, a type of cooking spirit, one moment.

[–] DeterminedBauhinia 17 points 10 months ago (2 children)

Here's how to include it in a sweet dumpling recipe:

https://icook.tw/recipes/438042

Here's a few recipes on "Drunk Chicken", can personally attest to this dish.

https://cookpad.com/tw/%E6%90%9C%E5%B0%8B/%E7%B1%B3%E9%85%92%E9%86%89%E9%9B%9E

[–] [email protected] 7 points 10 months ago* (last edited 10 months ago)

Thank you, that´s a good starting point.

[–] [email protected] 4 points 10 months ago

I found out that the sweet rice wine is called Jiuniang and is often used in a dish called Guìhuā jiǔniàng. I might try that one. In that recipe the sweet rice wine is used as a sauce/soup that has sugared osmanthus flower and sticky rice balls swimming in it.

load more comments (5 replies)