this post was submitted on 14 Oct 2023
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I generally don't keep recipes anywhere at all. I'll follow a recipe for a new dish, but after making it a few times I just do it from memory.
This usually works out fine. Except for the time I forgot a Spanish rice recipe called for 1.5 cups of rice and was instead using 1 cup and couldn't figure out why my rice was always so mushy. Or when I forgot that an Indian dish called for fresh ginger (this is alright, but I swear it was better the first few times I made it!)