AskCulinary

!askculinary

A place to ask all your culinary and food related questions.

Rules

1. All questions must be realated to cooking, food or the restaurant/service industry.
2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
3. All top level comments must be a direct reply to the question asked.
4. No jokes in top level comments.
5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

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[email protected] - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.