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The thing that shouldn't be (startrek.website)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 11 months ago (1 children)

You can make real cheeses melt better by using powdered sodium citrate. The ratio depends somewhat on how hard the cheese is but it's somewhere around 2-3% sodium citrate to cheese.

[–] [email protected] 4 points 11 months ago

Mix lemon juice and baking soda to quickly obtain sodium citrate