Men's Liberation
This community is first and foremost a feminist community for men and masc people, but it is also a place to talk about men’s issues with a particular focus on intersectionality.
Rules
Everybody is welcome, but this is primarily a space for men and masc people
Non-masculine perspectives are incredibly important in making sure that the lived experiences of others are present in discussions on masculinity, but please remember that this is a space to discuss issues pertaining to men and masc individuals. Be kind, open-minded, and take care that you aren't talking over men expressing their own lived experiences.
Be productive
Be proactive in forming a productive discussion. Constructive criticism of our community is fine, but if you mainly criticize feminism or other people's efforts to solve gender issues, your post/comment will be removed.
Keep the following guidelines in mind when posting:
- Build upon the OP
- Discuss concepts rather than semantics
- No low effort comments
- No personal attacks
Assume good faith
Do not call other submitters' personal experiences into question.
No bigotry
Slurs, hate speech, and negative stereotyping towards marginalized groups will not be tolerated.
No brigading
Do not participate if you have been linked to this discussion from elsewhere. Similarly, links to elsewhere on the threadiverse must promote constructive discussion of men’s issues.
Recommended Reading
- The Will To Change: Men, Masculinity, And Love by bell hooks
- Politics of Masculinities: Men in Movements by Michael Messner
Related Communities
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It seems to be an EU-based study. The design part of the paper doesn't say which nationalities were studied, although maybe they mention it elsewhere in the document. I'd be interested in this because it's very much a cultural thing. There are part of the world where vegetarian food is the norm for both men and women.
It's from australia
India: An overwhelming 83.4 per cent of men and 70.6 per cent of women in the 15-49 age group eat non-vegetarian food daily, weekly or occasionally.
Where else is vegetarian food the 'norm'?
Africa .... check the rates of heart disease and intestinal problems in most African nations compared to the US and Canada. They may suffer from all kinds of other preventable diseases, malnutrition and violent conflict ... but they don't suffer from over indulgence.
Which populations in Africa? It's not like everybody's the same across the continent. Have there been any studies ruling out other health-boosting factors like minimization of ultra-processed food and higher levels of exercise? (Generalizations about Africa tend to draw on stereotypes that are often quite unrealistic.)
The article at least says "The researchers conducted an online experiment with 593 participants in Germany" so it's probably primarily Germans?