this post was submitted on 09 Oct 2023
27 points (86.5% liked)

AskCulinary

9 readers
1 users here now

!askculinary

A place to ask all your culinary and food related questions.

Rules

  1. All questions must be realated to cooking, food or the restaurant/service industry.
  2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
  3. All top level comments must be a direct reply to the question asked.
  4. No jokes in top level comments.
  5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

[email protected] - Showcasing the best cooking creations.

[email protected] _ A general place for all things cooking.

[email protected] - The best place to share all your favourite recipes.

[email protected] - All about sous vide precision cooking.

[email protected] - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.

founded 1 year ago
27
If you had to eat only one culture's cuisine for the rest of your life, what would you choose? (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]
36 comments fedilink hide all child comments
 

I think I would pick Japanese. There's just so much variety I find and I already eat mostly Asian food as it is.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago (1 children)

Toast is twice baked bread so traditional pizza can’t be toast.

[–] [email protected] 3 points 1 year ago

Biscuits are the ones that are twice baked. That's literally what the word means, a biscuit is first baked, then dried. Long shelf cookies are in fact a type of biscuit (as well as being a cookie). Soft fresh cookies are not biscuits.

Incidentally the American dinner ones are not biscuits. They're only cooked once. They're more like a savoury scone.