this post was submitted on 09 Oct 2023
27 points (86.5% liked)

AskCulinary

9 readers
1 users here now

!askculinary

A place to ask all your culinary and food related questions.

Rules

  1. All questions must be realated to cooking, food or the restaurant/service industry.
  2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
  3. All top level comments must be a direct reply to the question asked.
  4. No jokes in top level comments.
  5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

[email protected] - Showcasing the best cooking creations.

[email protected] _ A general place for all things cooking.

[email protected] - The best place to share all your favourite recipes.

[email protected] - All about sous vide precision cooking.

[email protected] - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.

founded 1 year ago
 

I think I would pick Japanese. There's just so much variety I find and I already eat mostly Asian food as it is.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 19 points 1 year ago

Italian. It's all about the pasta