this post was submitted on 23 Jun 2023
18 points (100.0% liked)
Melbourne
1862 readers
77 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's not really non-stick, but lasts forever.
Easy to clean too.
Use oil and take care of it.
Is this what people refer to as 'seasoning'?
For cast iron yes. Stainless has very different properties and does not retain oil as much.
In short... I don't think you can season stainless.
My last materials course was 20 years ago, so I might be incorrect.