Sous Vide
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It's really not at all. You throw your food in a bag and place it in a container filled with water and an immersion circulator. Then you set a temp and time and leave it for a couple hours. Come back to done food. Most people then throw it on a grill or hot pan for a couple minutes to sear and get a nice crust, but you don't have to. It's super easy and gives you way better tasting than most other methods.