this post was submitted on 03 Oct 2023
26 points (100.0% liked)

Coffee

8463 readers
1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago
MODERATORS
 

In the last year or so I've been getting more and more into coffee, but I'm still a student so I can't afford all the fancy equipment and beans yet lol. After learning how to brew good coffee with my moka pot, some family members gave me a Melitta cone for pour-overs

I couldn't find much info or techniques for this kind of brewer, only for the V60 and such, so I wanted to ask here what your opinion on the Melitta cone is. Any recommendations? So far I'm happy with the coffee I'm brewing with it, but any extra information would be appreciated

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago (1 children)

Funny, I get all the Melitta products all around me, EXCEPT the brewer itself! I found it online but it cost as much as a V60 so I have no incentive to try it.

The filters are good, I haven't had issues with them. I hear good things about the cones, the openings seem smaller than a v60 so the flow might take longer. In theory you can grind a tad bit coarser to compensate if you follow a V60 recipe. The cone itself is plastic so it retains heat well. You can pre-heat it with boiling or hot tap water to increase extraction.

So far I'm happy with the coffee I'm brewing with it

That's what matters. I can only give general advice. Play around with the grind settings to dial things a little if you want. Try things out with different water. Ultimately the coffee itself, pouring technique, temperature, grind size, filter, water quality all play a role. The cone is just a small part.

[–] [email protected] 3 points 1 year ago

I have plenty of variables to play with then. Thank you for the tips!