this post was submitted on 29 Sep 2023
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Recipes and Cooking Tips

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Salt cured lemons hhiiyyyaaa (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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https://www.foodnetwork.com/recipes/jamie-oliver/salted-preserved-lemons-recipe-1955868

I just slice the lemon into 4 wedges (I don't bother trying to keep it together) which I find packs into a jar more easily. Then I add enough salt to completely cover/surround the lemons, especially on top. This recipe is great with meyer lemons.

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[โ€“] [email protected] 2 points 1 year ago (1 children)

How do you preserve it once it reaches the tasty stage?

[โ€“] Cheradenine 2 points 1 year ago

It pretty much stays there, you don't need to do anything. I always keep it in a cupboard, out of direct sun. Other than that I don't do anything. After a few years the flavor profile gets muted and it's time to make a new batch.