this post was submitted on 22 Jun 2023
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[–] [email protected] 1 points 1 year ago (2 children)
[–] [email protected] 1 points 1 year ago (1 children)

Try it roasted with chimichurri. Might change your mind.

[–] [email protected] 1 points 1 year ago

I suspect that would be the same old taste and texture of roast pumpkin, just with a nice spice on it

[–] [email protected] 1 points 1 year ago (1 children)

Even butternut? My wife was the same till she tried roasted butternut.

[–] [email protected] 1 points 1 year ago

Yeah, even butternut. Sorry. Pumpkin's just not my jam