this post was submitted on 29 Sep 2023
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Need new cookware (lemmy.world)
submitted 11 months ago by [email protected] to c/[email protected]
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Trying to rid myself of Teflon and micro plastic junk. Hit me with your best. All Clad D3 vs. All other recommendations for light duty home chef

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[–] [email protected] 4 points 11 months ago

Aluminum (hard anodized) is ok if and only if it's super thick and heavy. The biggest problem with most aluminum pans is that they're flimsy so they get hot spots and warp and generally are garbage. All-Clad, Calphalon, and others make very high quality aluminum pans.

I always recommend finding somewhere that has pans for you to pick up and look at then maybe go online to buy them, that way you don't get garbage that photographs well.