this post was submitted on 20 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.

(Quick ego post while I write my "wiki" entry)

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[–] [email protected] 2 points 1 year ago

Yeah, mainstream commercial ciders are little more than alcoholic apple juice. The craft scene has some really great producers.