this post was submitted on 17 Sep 2023
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UK house guests will most likely be expecting an English Breakfast Tea, if you insist on buying fancy ones with posh names. We don't call it that, we just call it tea. There's a couple of stray 'lemon' or 'green' in that list but most of them are bog standard blends of black teas called 'tea'.
Be aware that you will have to get lucky to make a proper cup of tea. Most of them supply slightly different blends to different areas of the country depending on how hard the water is.
This is some high stakes shit.
I have a well and filtration, so there's some local minerality happening; thank goodness I have several months to experiment.
I both love and respect the time you're putting in to try and make it perfect - but don't panic and overthink it.
If you include having a cup of tea at work, most of us are fine with "whatever hot water is available, from whatever limescale-ridden kettle is available, on top of whatever bog-standard teabags are in the shared kitchen, milk if it's not past the expiry date, without milk if it is".
You can get perfect temperature water, pre-warmed cups, filtered water etc, but most of the flavour in a cup of tea comes from a) leaving the tea bag in long enough to make sure it's strong enough, b) how hard the tea-drinker's workday or journey was.
I was being slightly facetious but I do appreciate the reassurance. I will leave them a kettle but skip the matcha whisk.
I think that's really only Yorkshire Tea - I listened to an obituary of Warren Ford (the man behind the brand) and everyone remarked on his exceptional tasting and mixing abilities. Making hard water tea was his idea. I'm not sure the average punter could tell the difference unless they have their brewing set-up absolutely top-notch. Even then I don't think anyone would complain over something like that. But you never know.