this post was submitted on 11 Sep 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Yes, the later in the season they have less sugar and more tannins Just watch out if you get them very late, like right before they change color, as the excessive tannins will make it syrupy and will trap CO2 bubbles It can lead to exploding bottles or foaming when uncorked