this post was submitted on 31 Aug 2023
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Sourdough baking

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Sourdough baking

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After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

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[–] [email protected] 4 points 11 months ago (1 children)

You know what, I'm gonna start spamming this sub with all my bread from now on. Fuck it, I'll be a content creator.

[–] [email protected] 2 points 11 months ago (1 children)

Just let me know where to pick up the excess loaves.

[–] [email protected] 4 points 11 months ago

There's a sewer trap by the sidewalk.