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What is your pourover ratio? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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I am currently using 40g coffee to 500g water which is 12.5g coffee to 1g water but I have seen things like this https://www.olympiacoffee.com/blogs/blog/how-to-brew-like-olympia-coffee#:~:text=For%20those%20of%20you%20who,use%2016.7%20grams%20of%20water. which suggest using a little more. Does it even matter to adjust the ratio precisely if I don't have a precision grinder and am using a Krups blade grinder? I am trying to get things as precise as possible.

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[–] [email protected] 2 points 1 year ago

I find that a 16:1 or 17:1 ratio delivers the coffee flavor more reliably. But, most morning I forgo this and do a 20:1 or more just so I have more to drink over time. The higher ratios, being weaker, seem to be more forgiving in terms of bitterness (makes sense cause the flavor is more watered down).