this post was submitted on 17 Jun 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I'm about to try this method to clean and re-season my cast iron wok, I will report back once it's done if you're interested.

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[–] [email protected] 2 points 1 year ago

I'd love to see how it works. I've got one I need to do