this post was submitted on 27 Aug 2023
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Mycology
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The big identification factor is that fasciculare is very bitter! I love Hypholoma lateritium and that's a trick I learned to help distinguish them.
Hmm thanks, you made me read up on the topic some more. If I come across some capnoides I think I will try and identify them with certainty! The taste is indeed a pretty fail proof factor. And actually it should even be possible to identify them visually.
I am always a little scared when leaving the relatively safe terrain of my beloved boletes.