Wife was craving comfort food so I made us some goulash in the Lecruset last night.
this post was submitted on 21 Aug 2023
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Cast Iron
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Throw some water and dish soap in it and simmer for like 5-10 minutes. It'll loosen everything right up.
Or, what I usually do is fill it with hot water and soap as soon as I'm done with it so by the time I'm done eating it's good to go.