It's not about the cooking, it's the f*ck ton of dishwashing left.
this post was submitted on 19 Aug 2023
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LPT.
I have a five litre pot. Every once in a while, I'll make a full pot full of chili/stew/soup, and then freeze it in pint containers. That way I always have something I can throw into the microwave. Another variation is cook a chicken on Sunday, then cut it up and put it in containers. You've got a week's worth of chick to nibble on all week.
generally at the least i try to cook for me, tomorrow me and if possible me a week or two from now
The guy I learned about this from had five or six 'all week' recipes; meals he could make on Sunday and enjoy all week.