this post was submitted on 16 Aug 2023
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Today is chili making day. One big pot of chili being made to preserve, and some for dinner. Either on a potato or as a soft taco, depending on my enthusiasm levels for tortilla rolling once it gets close to dinner time. It's the first full test of my new electric hotplate for the pressure canner, hopefully all goes well.
Love ma chili!! Surprisingly good with eggs and toast!