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Classic 4/? (discuss.tchncs.de)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 year ago (1 children)

But then the food is in the way, so how would you know?

[–] [email protected] 2 points 1 year ago

Heat sensitive food that gets more transparent as it gets hotter