this post was submitted on 14 Aug 2023
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kitchenconfidential

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What's your favorite off menu item? (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]
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There's probably two categories for this: What would you make if there's no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

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[–] [email protected] 5 points 1 year ago

On brunch shifts I used to make myself a half waffle, take the pieces together and sandwich in a scoop of vanilla ice cream. It was loaded with sugar but it was a reward for not killing myself and showing up for the clopen