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What are you people cooking this week-end? (discuss.tchncs.de)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm a very bad cook, so trying to find some inspiration

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[–] [email protected] 2 points 1 year ago

The harvest finally started trickling in, so we had homegrown boiled potatoes, homegrown half-squash "boats" filled with homegrown tomatoes and definitely-not-homegrown parmesan. Homegrown tomato and cucumber salad too.

Which reminds me than I should launch a new batch of sourdough if I want homebaked wholemeal sourdough rye "black" bread (in fact it's grayish brown). There's nothing tastier than fresh rye bread.