this post was submitted on 10 Aug 2023
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Really struggling today to work out the reason why 'steak cut fries' are called that.
cos they are bigger they don't get cold while yer eating yer steak
so I fell down a rabbit hole and the answer seems to be basically "to differentiate from french fries"
Apparently they're thicker and sometimes cut in wedges. Can't see a major difference myself but then I don't buy these.