this post was submitted on 07 Aug 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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The one Ive used for years looks like this! They also make them wrapped around a sponge material but those can get kinda nasty after a while.
Ah. I’ve always heard of them as chainmail scrubbers.